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$12

Vodka, Triple Sec, cranberry, lime shaken and served straight up

Rum, lime, simple syrup, shaken and served straight up

Tequila, Triple Sec, lime, agave syrup shaken and served on the rocks

Gin, Campari, vermouth stirred and served on the rocks

Bourbon, sherry, demerara, bitters stirred and served on the rocks

$8

Another non-alcoholic seltzer made with grapefruit juice, pomelo, black pepper, bourbon vanilla, and smoked salt.

$5

A spicier non-alcoholic seltzer made with blood orange juice, calamansi juice, agave, jalapeno, smoked salt, and Mexican lime.

$5

A lavender lemon drop sans the drop, served up.

$8

A shot of either Fernet Branca or Jeppson's Malort, with your choice of domestic beer: Miller Lite, Miller High Life, Pabst Blue Ribbon, or Old Style.

$8

Fernet, lime juice, and simple syrup.

$10

Our house margarita recipe, modified to include just a splash of our favorite liqueur.

$10

Spicy, skinny, or strawberry--however you like it.

$12

Tequila, grapefruit juice, lime juice.

$12

Mezcal, maraschino liqueur, genepy, and lime juice.

$14

Mezcal, genepy, aperol, and lime juice.

$14

Tequila, Campari, grapefruit juice, lime juice.

$14

An egg white sour made with tequila, Cointreau, and lemon juice.

$14

orange juice or grapefruit juice with sparkling wine

$10

Dandy Bloody Mary mix with vodka or tequila (base mix contains trace amounts of alcohol and gluten)

$13

gluten

21 Seeds Valencia Orange, Mr Black coffee liqueur, Licor 43, cold brew coffee

$16

French Press coffee, Irish whiskey in your cup, sugar, heavy cream

For One $13

For Two $24

$8

$7

fluffy French toast with candied pecans, whipped cream, and fresh fruit

$13

vegetarian, vegan

avocado spread with bacon, tomato, spinach, jalapeno mayo served with crostini

$12

**Can be made vegetarian without bacon upon request**

dairy, egg, vegetarian

baked pancake topped with fresh fruit, served with butter and maple syrup (please allow 20 minutes)

$12

buttermilk biscuits & sausage gravy & two eggs over easy or scrambled*

$13

dairy, egg, wheat

house fried tortilla chips tossed in a fresh and spicy roasted tomato & avocado salsa topped with two eggs over easy or scrambled*

$13

spicy, egg, vegetarian

smoked salmon and whipped ricotta on crostini, topped with everything but the bagel seasoning and hot honey

$14

dairy, fish, wheat

two small housemade quiches served with seasonal fruit -- meat or vegetable options --

$15

dairy, egg, wheat, vegetarian

two poached eggs on smoked salmon and a toasted English muffin with Hollandaise sauce*

$16

dairy, egg, fish, wheat

Unflavored, cultured dairy full of probiotics.

$2

dairy

Housemade, dog-safe beef bone broth.

$2

$2

Witbier from Maine 5.2% ABV

$8

Traditional lager 4.5%

$7

American Pale Ale 5.2% ABV

$8

New England-Style IPA from Chicago 6.3% ABV

$9

Hoppy and floral pale ale 6.5% ABV

$8

Blackberry Cider from upstate New York 6% ABV

$8

No ABV Stout from Ireland

$7

Contains less than 0.5% alcohol content. Juicy IPA is packed with flavors of pineapple, which is nicely balanced with notes of citrus and a hint of fig.

$7

$6

$6

$6

$6

$6

Peach, Pineapple, and Watermelon

$9

American IPA from Chicago, 7%

$8

Irish Dry Stout from Dublin, 4.2%, 14.9 oz

$8

Fruited Sour from Colorado, 4.5%

$8

IPA from Chicago, 6.7%, 16oz

$9

2.0% ABV

$9

Modern hard cider. Dry, crispy, and tart, like a glass of Granny Smith. Made with fresh pressed Michigan apples. Inspired by the Greek goddess of chaos, ERIS is proudly women-owned. (AND LOCAL!)

$8

6.5% ABV Intensely hoppy American pale ale with tropical citrusy notes.

$7

5.5% ABV. A hoppy but smooth pilsner, with a light body and crisp flavor.

$6

Original flavor, bright and crisp just like the Michigan apples used to make it.

$8

Champagne, France

Split $30

Bottle $125

Rose Brut, France

$12

Provence region, Grenache and Cinsault varietals

$12

Burgundy, France

$13

Chardonnay, Australia

$12

Vermetino Di Sardegna, Italy

$12

Californian Pinot Noir

$12

Californian Cabernet Sauvignon

$12

The Cabernet Sauvignon for East Side Crossing is sourced entirely from our sustainably farmed, family-owned estate vineyards in Lodi, CA. Lodi enjoys warm days and cool nights which allows the grapes to fully ripen while maintaining their natural acidity. Deep ruby color with a purplish edge, black currant and delicate bramble notes. Sweet cedar and warm baking spice lift the intense boysenberry fruit, balanced with a bright acidity and velvety tannins. 82% Cabernet Sauvignon, 10% Petite Sirah,4% Merlot, 4% Malbec.

$65

This wine embodies the purest expression of the Patagonic terroir and the Argentine Malbec. It shows off a very refined style, both in the nose and in the mouth. It’s careful oak cask ageing gives the wine an ultimate dimension that turns it into an irresistible one. Full body wine, with a complex structure, with surprising notes of red berries, eucalyptus spice and black pepper. After a year in the bottle, it becomes more unctuous in character, intense and concentrated.

$65