Happy Hours
Monday - Friday 3:00pm - 6:00pm
Kitchen opens at 4:00pm
Food
4:00pm - 6:00pm-
Happy Hour Oysters*
six Blue Point oysters on the half shell with cocktail sauce
$12
raw, shellfish
-
Chips & Dip
potato chips served with a choice of one dip, served cold: Spicy Pickle, Pimento Cheese, or French Onion
$5
-
Slider
beef or veggie slider topped with American cheese, pickles, red onion, mayo, mustard, and ketchup
$5
Classic Cocktails
$10-
Dandy Spritz
Aperol, Floyd’s Deluxe Lager, Citrus
-
Daiquiri
Rum, lime, simple syrup, shaken and served straight up
-
Margarita
Tequila, Triple Sec, lime, agave syrup shaken and served on the rocks
-
Negroni
Gin, Campari, vermouth stirred and served on the rocks
-
Old Fashioned
Bourbon, demerara, bitters stirred and served on the rocks
-
Moscow Mule
Vodka, Lime and Ginger Beer on crushed ice
Wine
-
All Wines
$8
Draft Beer
$5Please note: a 3% credit card processing fee will be added to all orders. Groups of 6 or more may have 20% gratuity added to the check.